Demi chef de partie

An outstanding opportunity to work for a high quality venue with a talented head chef. You will be a demi chef looking for a new challenge or a very good commis looking for a new step on the career ladder.

The ideal candidate will:

Come from an hotel or a fine dining restaurant environment;

Have a good knowledge of all section including pastry;

Will be enthusiastic, creative, very motivated with a strong passion for food and a desire to deliver the highest quality cuisine

please contact or forward a copy of your CV to

Sabine Jabbour

Commis de chef

The successful candidate will be working as part of a team prepping up and cooking food to a very high standard. This is a fantastic opportunity for someone looking to gain experience in a high quality kitchen environment. The successful commis chef will have a passion for food and a desire to deliver the highest quality cuisine.

please contact or forward a copy of your CV to

Sabine Jabbour

Pastry Chef

To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

please contact or forward a copy of your CV to

Sabine Jabbour

Chef de partie

To assist the Sous Chefs/Head Chef in the daily preparation and service of food, ensuring that the highest standards are maintained at all times, and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the Restaurant.

please contact or forward a copy of your CV to

Sabine Jabbour